A LOT CAN HAPPEN in a week at sea, including the final miles of a long and memorable voyage to Alaska aboard a chartered 37-foot Nordic Tug. Here’s a recap.
Saturday, July 30
To paraphrase a classic cruiser’s mantra: Another beautiful (hot) day in paradise. Melanie Cove, in Desolation Sound, to Lund, B.C., via the Bliss Estates dock, where we dropped Catherine Collins to catch a seaplane back to Seattle.
Three good things this day:
(1) First thing, I took a thermos jug of my Midnight Eclipse coffee over to Carol H. and friends next door on Glorybe. It was lovely to get Hasse’s coffee-jones smile of appreciation again! She reciprocated with a generous gift of dark roast for me to take home. Had a tour of Glorybe’s compact cabin. At 36 feet, she’s a foot shorter than Osprey, but 4 fewer feet in beam (nine vs. 13). The narrower width makes a massive difference in interior space. But I loved the clever design that maximizes what’s there. At the pilothouse and navigation table, I (at 6 feet 2 inches tall) could stand without hitting my head. I loved how, when you step down a couple steps toward the bow, the nav table becomes the ceiling for an efficient, pocket-size galley. Across the cabin, the head is like a little phone booth, innovatively equipped with a composting toilet. Forward were single bunks on each side and a v-berth. The roomy stern cockpit has a hardtop cover that makes it a living space fit for rainy days or sunshine. A nifty old boat!
(2) I got to know Catherine a bit more during the 45-minute trip to her seaplane dock. From Osprey’s rooftop we spotted a school of Dall’s porpoises, a delight for her. She works in her organization’s office, working on grant applications and applying policies and such for the Adventuress, and doesn’t get out on the water as much as she’d like. I’m glad we met, and that she got a taste of small-vessel cruising.
(3) At the Lund, B.C., marina, I grilled Beyond Meat burgers for dinner. Always a treat. Also made coleslaw from my own new made-up recipe: 2 cups cabbage (mix of green and purple), sliced and diced; ½ cup of mayonnaise, or to taste; 2 tablespoons apple-cider vinegar; 1 tablespoon lemon juice; 1 tablespoon maple syrup; ½ cup chopped walnuts. Add ½ cup diced apple if you have it. Pretty tasty.
Sunday, July 31
From Lund, B.C. to Skerry Bay, Lasqueti Island
(1) Easy, blessedly breezy (for cooling us off) passage after another beastly hot day.
(2) Barbara M. successfully contacted old friends, brothers Bruce and Gordon Jones, and Gordon’s wife, Kat, who live on remote Skerry Bay on Lasqueti Island. Barbara last saw them in 2007 when she and her family enjoyed a retreat at some off-the-grid cabins on nearby Rabbit Island. When Barbara reached the Joneses by phone, Kat immediately invited us to tie up at their dock, adjacent to their aquaculture pens, and come for dinner. Barbara M. offered to bring a pasta salad with smoked scallops, a raspberry-jam crumble, and wine. Good karma strikes again: As in Meyers Chuck, Alaska, long unseen friends were home and generously receptive to guests dropping in on short notice!
(3) A delightful dinner on Gordon and Kat’s deck above Sabine Channel and looking across to Texada Island’s thickly forested, 2,900-foot Mount Shepherd. This entire section of Texada is park land, they tell us. We dined on tasty Honey Mussels, nearly as big as razor clams, a hybrid they developed through their longtime business, Innovative Aquaculture, which previously grew shellfish but now focuses on producing a single-celled green algae, Nannochloropsis oculate, which they sell as food for larval finfish and shellfish. It is also used in cosmetics and “nutriceutical” drinks.
By evening’s end, Kat, a saucy complement to her quiet and seemingly staid husband, Gordon, declared us all to be “Jonesworthy,” a title apparently bestowed on visitors who show up at their dock with good food, wine and (this was key to her) “good stories to share.” I liked her, and her friend C.J., visiting from Calgary where she has an auto-repair shop. (When they all toured Osprey, C.J. was the one who climbed down in the engine room to gawk at the big diesel.)
Bruce was a sometimes elaborate storyteller; his family wryly (but lovingly) referred to the circumstance of being “caught in a Bruce wind.” He told us Lasqueti’s name came from Spanish explorers under the command of Captain Quadra, a chum of Captain George Vancouver.
He also told of an occasion when some high-powered celebrities accompanied by a Royal Canadian Mounted Police boat dropped anchor in the Joneses’ outer cove in summer 2000. One of the Jones household spotted a formidable white-haired woman hanging over the prow of a skiff and declared, “Either that was my aunt or it was Barbara Bush!” Yep. The visitors included the late President George H.W. Bush and the former first lady, along with former British prime minister John Major and his wife. Among notable goings-on was when Mrs. Major went for a jet-ski ride with her arms wrapped around the former prez.
We signed the Joneses’ guest book and discovered that, even in their remote location, visitors had been at their dining table every day of the past week: old friends, people they had rescued as Coast Guard Auxiliary members, and so on. Quite the social whirl in a British Columbian backwater!
Monday, August 1
Lasqueti Island to a small not-to-be-named island in the northern Gulf Islands.
Three good things:
(1) The Jones delegation came down to the dock for a morning tour of Osprey and a friendly send-off. Kat and C.J. posed as celebrity spokesmodels on our bow. At Barbara M.’s suggestion, we made gifts to Gordon and Bruce of our Port Hardy Coast Guard Station caps, which seemed appropriate considering the brothers’ service in the Coast Guard Auxiliary, helping to rescue boaters in trouble. In fact, they told us of a rescue late the previous night when they responded to a call from a stranded boat that had broken a cooling-system belt just after a young teen aboard had caught his leg on a sharp metal edge of a boat step and cut it to the bone. The Joneses took the boat in tow to a dock on a nearby island for which they are caretakers, where they planned to meet a Coast Guard vessel that was responding to the mayday call. But the small dock – posted as private – was taken up by two visiting boats and their partying, drunken occupants, who refused to move even when told there was a medical emergency. One of the women in the party assured Gordon that she’d see he was fired (from his volunteer job) for being rude and, well, demanding.
The Coast Guard vessel managed to get the boy aboard and transport him to a medical facility, but no thanks to some drunken idiot boaters. Sigh.
(2) Successfully navigated, again, Dodd Narrows, a tricky passage we well remembered as our first major challenge on our northward journey. It looked even narrower than I remembered.
(3) On another good-karma whim, we met up with a couple of long-ago acquaintances of Barbara Marrett’s. At her ex-husband’s suggestion, we stopped in the northern Gulf Islands at a small island owned by the retired founder and CEO of an American marine-supply company. I know the firm well and briefly worked for it years ago, but for privacy concerns I won’t name the businessman or his island.
I had never met the man, who is something of a legend in the boating world. Barbara M. hadn’t seen him or his wife for years, but they once ran in the same circles when Barbara and her ex had a business offering sail-training voyages. We thought it might be fun to invite the couple aboard for a drink. We weren’t certain where to find them on their island, but as we circled it Barbara M. spied a dock with a boat that bore the wife’s name. Aha.
After Barbara M. walked up the dock and spoke into a camera mounted next to a “Private Island, No Trespassing” sign, we waited. There was no sign of a house nearby, just a narrow dirt road leading into woods. About 20 minutes later, the couple came down the dock ramp, recognized Barbara M. and immediately invited us to go for a sail with them in their gaff-rigged daysailer.
As we circumnavigated his island in pleasant breezes on a sunny Monday afternoon I told our host about the 18-foot wooden Jollyboat-class sailboat my father had built that we sailed on Guntersville Lake in Alabama when I was a kid. He talked about learning to sail in small boats. To shade himself from the sun, he wore a giant, broad-brimmed straw hat that he said he’d gotten in Texas. In it, he looked a lot like my brother Doug, for whom I bought a similar hat when we visited him in New Mexico a few years ago.
After the sail, we all walked across the island through madronas and firs, including a few old-growth trees scarred by long-ago fires, to their comfortable small home on a southerly point. Walls of windows offered views of both the sunrise and sunset. The gentleman of the house proved that he could serve a good gin and tonic, which endeared him to me. After nibbling more than one platter of their smoked salmon and cheese, with me talking about my favorite places in Ireland, which they are about to visit, and him sharing stories about his youth working a dude ranch in Wyoming, we parted. I told him I liked working for him way back when, that I thought he ran a good company, and that I was even a stockholder once. He modestly said he hoped I hadn’t lost much money. As we parted, he gave a gentle wave and told me he was glad we had connected. I felt the same way.
Tuesday, August 2
Northern Gulf Islands to the San Juans
Three good things:
(1) At 11:40 a.m., after several electronic prompts from the VHF radio, Bill switched it from Canadian mode to U.S.A. mode. “And I can see Stuart Island!” he announced. “Yay!” Barbara M. crowed. At 12:08 we crossed the border in the middle of Boundary Pass. Barbara M. went up to the top deck to lower the Canadian courtesy flag. Bill soon got a phone call from U.S. Customs, responding to his online filing notifying them of our return. After he answered a few quick questions we were cleared for entry. No need to go to a customs dock anymore.
(2) With no required in-person customs inspection, we soon realized we didn’t need to go into Roche Harbor, with all its pretentious superyachts and smelly cigar smokers. So we made a quick U-turn and headed for one of my favorite places: Prevost Harbor on Stuart Island. We found half a dozen open mooring buoys at the marine state park there – unheard of in early August. (Our good karma didn’t fail us.) And Osprey carries a season-pass sticker on the stern, so we didn’t even have to pay the park’s mooring fee. Sweet.
(3) We enjoyed a serene and scenic first night “home,” back in the San Juans we love. The biggest crowds have apparently gone to Desolation Sound!
Wednesday, August 3
Stuart Island to Sucia Island
(1) Knowing that crewmate Bill had felt deprived of an anticipated prime-rib fix at the Roche Harbor restaurant, I schemed a consolation prize and convinced my shipmates to make a brief stop at Roche while I went ashore and bought some of the best steaks I’ve ever eaten: three 10-ounce ribeyes, plus a bottle of nice Sauvignon Blanc, which we would savor on our final night out, at lovely Sucia Island.
(2) Nabbed a state-park buoy in Sucia’s scenic Echo Bay, from which we enjoyed a full-frontal view of still-snowy Mount Baker.
(3) I hiked out to see, for my first time, the park bench funded by friends and family and erected in memory of my dear wife, Barbara. A state-parks crew and my friend Daniel Farber installed the bench two weeks ago on a knoll of sea grass and salal overlooking Sucia’s western shore. I couldn’t be happier with the bench and its site.
I sit there for a half hour communing with Barbara in spirit. The sun cast myriad sparkles on the Salish Sea below me. A soft breeze cooled me after the 30-minute hike from Echo Bay. The bench is a beautiful, highly functional thing, built for the ages. Cedar-hued planks soaked up the August sun. At the base a tremendous slab of concrete will anchor it in the fiercest winter storms. It provided good back support and was long enough that I could nap on it if I chose. Around it were gnarled firs and cliffs of Sucia sandstone pocked and twisted by the forces of the Earth.
Kayakers paddled along the shore below me. We exchanged waves. Three small sailboats full of young people motored into adjacent Shallow Bay. Waves sloshed noisily on a big algae-upholstered rock below that reminded me of a humpback whale just lazily breaking the water’s surface. Miles out, white sails caught the wind. Straight across Boundary Pass was Canada’s hilly Saturna Island. To the left, the stretched, python-like profile of the San Juans’ Waldron. To the right, woodsy Patos Island, and to the far left, the backside of Turtleback Mountain on Orcas Island.
A small Zodiac motored around from nearby Fox Cove and into Shallow Bay, and again I exchanged waves. This is a bench to wave from.
I snacked on nuts, gulped some water from my water bottle and used the rest to clean the bench of a few bird droppings. (It’s a place of rest for all.)
Barbara would have loved this bench. We did good by her.
Thursday, August 4
A whirlwind day. Sucia Island to Osprey’s home port: Squalicum Harbor, Bellingham
Three final good things:
(1) Found good currents skirting the northeast side of Orcas Island and made good time around the south side of Lummi Island and into Bellingham Bay. No difficult winds, as had been forecast. A few episodes of 18 knots on the nose, but nothing to faze us seasoned seagoers.
(2) Arrived at the Bellingham dock at 2 p.m., with no waiting at the fuel dock. Final refueling: $1,200, for fuel used from Ketchikan to Bellingham. Total fuel bill for the voyage: $3,700. We motored 353 hours, traveling about 2,000 miles in 10 weeks.
(3) Had a nice reunion with my brother Tom, who had come to take me home after staying overnight with us aboard Osprey at her San Juan Sailing and Yachting dock.
After a pub dinner in town, Barbara M., Bill and I embarked on a near complete packing of all our belongings in preparation for relinquishing the boat by noon the following day. It was an exhausting exercise, well into the evening. The voyage was truly over.
Whales, bears, eagles, totems, snowy peaks, gushing waterfalls, leaping salmon, steaming hot springs, new friends, happy reunions — all branded in our memory. Thank you, Osprey, for the epic journey.