DECEMBER TOOK A JAB AT IT, but February has again tussled its way to the title as the San Juan Islands’ winter month with the most unpredictable and weirdest weather.
We’ve had hail (pelting down like a million icy little meteorites on my deck, more than once). We’ve had frigid Fraser Valley gales (combined with big tidal swings that make crossing Rosario Strait to Anacortes a rocking, sloshing, life-challenging adventure, more than once). We’ve had blowing snow, we’ve had frosty nights. And, yes, we’ve also had pristine sunny days, such as today, most of which have never warmed above freezing. And, oh my, the starry nights.
“I’m done with the cold,” the Mad Birder grumped on a recent visit. He moved here from California, which by rights might make him bitter about our February freezes, but today Los Angeles has blizzard warnings, so go figure.
Extreme cold tends to keep us otherwise hardy islanders indoors by blazing fires much of the time. By now, with the month of March parading our direction as if to a John Philip Sousa composition, our feet are decidedly itchy.
I have done a few things other than binge-watch all four seasons of “New Amsterdam” in recent weeks. On a day when the earth wasn’t frozen I finally dug a hole in which to plant the five-foot Charlie Brown fir tree that had been living in a root-bound pot on my deck for many months. Daughter Lillian brought the tree up a couple years ago. It was Nuthatch cabin’s Christmas tree in 2021. When much smaller, it had served as her Christmas tree on the sailboat in 2020, after being dug up on Auntie Sarah’s Camano Island property. So it’s a well-traveled little tree, finally properly planted and surrounded by deer fencing next to the porch of Wee Nooke, my Center Island writing hut.
Wee Nooke needed a new tree. We originally erected the 36-square-foot cedar shed in the shade of a sizable shore pine that leaned artfully over its roof until the pine blew down a few winters ago. Had the tree fallen about 10 inches to the left my Nooke would have been transformed from man cave to matchsticks. If the Charlie Brown tree ever gets big and old enough to blow down, I am confident I won’t be around to be squished. Always look on the bright side of life, I say.
I bottled a gallon of beer this week, brewed on the Nuthatch’s stovetop a couple weeks ago with the help of Lillian and partner Chris when they were up for a quick visit. The beer fermented in a jug next to a miniature electric radiator beneath an upturned plastic storage tote behind my bed. I got to drift off to sleep to the comforting “boop-boop” of the jug’s venting gases that told me the yeast was happily working its magic.
Made with a popular strain of pungent, citrus-scented hops called Cashmere, this brew is dubbed Cashmere Blonde. Lillian educated me that cashmere wool comes from Cashmere goats, so I found an image of a wildly-horned, blonde Cashmere goat to go on the bottle label. The ale will be properly bottle-aged in time for me to quaff with Lil and Chris on their next visit, possibly while we brew another batch, in mid-March.
Meanwhile, if robins are harbingers of spring (a highly dubious assumption, I see them here in December) (but I digress)… If robins are harbingers of spring, we should be headed for warmer days. Yesterday I saw about a hundred of the red-breasted harbingers pecking for worms on the grassy field that is Center Island International. So I guess “seeing red” isn’t always a bad thing.
Until spring has sprung, Galley Cat and I send warm thoughts your way.