

I’M LOVING THESE ISLANDS ever more as I get to know each from the land side rather than just from the water. And as I get to know more of the people.
For decades, my family and I toured on our sailboat every summer throughout the San Juans. We had a rule that every year we must discover at least one new scenic anchorage or hidden cove.
We saw a lot of the islands. But we didn’t meet a lot of the locals that way.
Two things have changed: (1) I live here full-time now and naturally have more chances to hop a ferry with my pickup or bicycle to visit other islands , and (2) My new gig as a tour leader with Road Scholar has rapidly introduced me to more people and places all over the archipelago. For example, while I’d visited the Sunnyfield Farm goat farm on Lopez Island several times before, this past summer I accompanied a Road Scholar group there for a guided tour by Andre, the farm owner and head cheesemaker, whom I’d previously only said hello to in passing. When I took a friend there later in the summer, Andre remembered me. Likewise, I’m now on a first-name basis with Kevin Loftus, the San Juan Historical Museum’s jovial director, a fount of knowledge about these islands. And so on.
I’ve also made a bunch of new local friends who work as guides for Road Scholar.

This Thanksgiving reinforced my feelings for other islands, each with their own character, when I spent the holiday with my friend Tom on Orcas Island.
At his suggestion, we joined the free community potluck at the 134-year-old Odd Fellows Hall overlooking the water in Eastsound. Organized by the Odd Fellows and with donated turkey and trimmings, it was open to all islanders as well as visitors, and they got a capacity crowd. I’d guess 200 people shared in the camaraderie and good food. Supplementing the usual fare, everybody brought their favorite holiday dish, from quinoa with salmon to old-fashioned mac ‘n cheese. Pumpkin pies, apple pies and flans! We shared a table with a local mom, Allison, her two teenage sons, and a friendly couple visiting from Tacoma. One of the best-organized volunteer events I’ve ever attended, it further warmed me to Orcas Island and its residents.
Before the feast, Tom and I started our visit with a luxuriant soak in the communal waterfront hot tubs at venerable Doe Bay Resort, about a mile from the cabin he shares with an orange cat named Boxer. We shared the tubs with a local man’s birthday party! We also stopped for coffee at the beautifully renovated Olga Store and toured the Orcas Island Artworks cooperative, housed in a historical strawberry-packing plant at the Olga crossroads. The island nurtures artists working in every medium.

On drizzly Thanksgiving morning, we set out on foot to explore the side of 1,750-foot Mount Pickett in a far-flung corner of Moran State Park. Our trail meandered past more than one monumental old-growth Douglas fir. Not another human to be seen.
Friday afternoon I boarded a homeward-bound water taxi from Obstruction Pass Public Dock for a 20-minute ride back to Center Island.
You may have read previously of my plans to exit these islands. Now, feeling more and more like an at-home San Juanderer, I’m in no hurry to go.
After Christmas with my daughter and her partner on Center Island, I have plans to spend New Years with friends in Friday Harbor, tentatively to include the annual New Year’s Morning bike ride, another fun community event organized by friendly islanders.
Happy holidays, friends near and far.


































