“Sipping this spiced amber ale is like drinking a slice of pie,” according to Northern Brewer, the outfit from which I order my beer ingredients. Spiced with cinnamon, nutmeg and ginger, it’s flavored to fit right into the autumn menu. Barbara and I shared the first bottle this afternoon. And who says pumpkin pie doesn’t go with a bowl of corn chips and roasted almonds?
Published by Brian J. Cantwell
A former travel and outdoors editor at The Seattle Times, I'm now exploring Washington's San Juan Islands on my classic runabout and trying not to smash my fingers with the hammer while I fix up my island cabin. View all posts by Brian J. Cantwell